Jalapeño Green

Description
Jalapenos are a versatile ingredient used in various dishes, including:
Salsas and dips: Chopped jalapenos add heat and flavor to salsas, guacamole, and other dips.
Sauces: Jalapenos are commonly used in hot sauces, such as Sriracha, and can also be added to tomato sauces or chili.
Pickled jalapenos: Pickled jalapenos are a popular condiment, often served alongside tacos, burritos, and other Mexican dishes.
Stuffed jalapenos: Jalapenos can be hollowed out and stuffed with cheese, meat, or vegetables, then baked or fried.
Added to soups and stews: Jalapenos can add a kick to soups and stews, such as chili.
Selection and Storage:
When choosing jalapenos, look for:
Firm and smooth peppers with vibrant green or red skin, depending on ripeness.
Avoid jalapenos that are wrinkled, soft, or have blemishes.
Jalapenos can be stored at room temperature for up to a week or in the refrigerator for up to 2 weeks.
Tips:
To reduce the heat of a jalapeno, remove the white membranes and seeds before using.
Wear gloves when handling jalapenos to avoid transferring the capsaicin oil to your eyes or other sensitive areas.
Jalapenos can be roasted, grilled, or smoked to add depth of flavor.
Overall, jalapenos are a versatile and flavorful ingredient that can add a touch of heat and excitement to various dishes.