Sweet Corn (JULY)

Corn, also known as maize, is a versatile and delicious grain that is a staple food in many cultures around the world.
Corn can be enjoyed in many different ways, including:
Boiled: This is a classic way to cook corn on the cob. Simply place the ears of corn in a pot of boiling water and cook until tender.
Grilled: Grilled corn on the cob is a delicious and flavorful summer side dish.
Roasted: Roasting corn kernels is a great way to bring out their sweetness.
Added to soups, stews, and salads: Corn can add a touch of sweetness and texture to a variety of dishes.
Here are some additional tips for enjoying corn:
If you are buying fresh corn, cook it as soon as possible after purchase for the best flavor.
You can also microwave corn on the cob. Simply wrap the ears of corn in damp paper towels and microwave on high for a few minutes, until tender.
Frozen and canned corn are convenient options for year-round enjoyment.